Dinner time is our family time and dinner prep is something my kids enjoy helping with. This way they get to decide if something is added or removed from the ingredients of our meal.
Spaghetti is one of our favorite meals. Not only is it quick and easy but I will usually double the sauce and freeze half for a meal the following week. It also usually means leftovers which we do the following night. When it comes to leftover spaghetti we simply mix the sauce and noodles and fry the next day. Yummm have you tried fried spaghetti.
Recipe for Spaghetti Sauce
- 450 g ground beef
- 1 medium onion
- 1 tsp cumin
- 1 tsp salt
- 1 pepper
- 3 cloves of garlic
- 2 cans of Campbell’s Tomatoe Soup
Brow the ground beef, dice onion, pepper and garlic, and add to ground beef, add salt pepper and cumin and continue to fry until cooked. (Feel free to add any other veggies you like (celery, mushrooms etc.)
Once cooked add Tomatoe Soup. If you prefer a thinner sauce simply add 1/2 to 1 can of water. Did you know I actually use this exact recipe for lasagna Sauce as well. The only difference is I add 2 cans of water as I use ready made noodles so the sauce soaks up into the noodles.
Simply double this recipe and remove half of the sauce and let cool. Once cooled put in a freezer safe dish and freeze for next week. Now all you have to do is defrost and heat while your noodles cook. Throw in some garlic toast and a Caesar Salad and you have a healthy homemade meal in 20 min.
I hope you enjoy this delicious meal as much as we do and that you found a simple way to make 2 meals in one.
Teresa